Lawar Bali

 Lawar

    Lawar is a dish in the form of a mixture of vegetables and evenly seasoned minced meat originating from Bali . This food is commonly served in households in Bali or sold widely in restaurants as Balinese lawar. Lawar made of meat chopped, vegetables, some spices - spices and coconut . Sometimes some types of lawar are given an element that can add to the taste of the lawar, namely the blood from the flesh itself. The blood is mixed with certain spices so that it adds to the deliciousness of the lawar. Lawar itself can not survive long this food if left in the open air only lasts half a day.

    Naming varies, usually based on the type of meat used or the type of vegetables. If pork is used , the lawar produced is called pork lawar . Likewise, if jackfruit vegetables are used , the lawar is called lawar jackfruit . There is also a name given based on the color of the lawar, namely red lawar if the color of the lawar is red, white lawar if the color of the lawar is white and there is a lawar called lawar padamare , which is a type of lawar made from a mixture of several types of lawar. Lawar is served as a companion to rice along with other types of side dishes.

Lawar halal is also made as an alternative for Muslims. This lawar does not use blood and pork is replaced with cow